A quiet street in a residential area, the discreet façade of a contemporary bistro, and a compact, convivial space with tables arranged close together: this is the restaurant of former Plantxa chef, Maximilien Kuzniar. The menu features simple and tasty seasonal dishes, such as carrots with cumin and citrus fruit; fish, quinoa and curry sauce; roast apple and mint espuma. The lunch set menus are excellent value for money, while the evening dining options are more ambitious.