This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high-quality ingredients, resulting in soul-satisfying, homey dishes — the appeal is not hard to find. The pint-sized space is counter service only — you’ll seat yourself and bus your own table — but the exceedingly reasonable prices make this an easy value proposition. Staples like dan dan noodles and potstickers are top-notch but look out for rotating daily specials like Sichuan braised beef soup noodles.