The Great Western Arcade in the heart of the city is home to this intimate restaurant, where the chefs harness the power of plants for their creative vegan dishes. There's an original streak running through the seasonally evolving set menu, alongside pan-Asian influences ranging from squash adobo and mushroom XO to cauliflower with gochujang and apple with oolong, all executed with skill and care by the chefs. Wine flights are available to enhance the experience and the friendly service team will see to your every need.