This modern, Japanese-inspired spot is all about yakitori – chicken pieces grilled on a skewer. The centrepiece of the restaurant is the open kitchen, where high-quality French corn-fed chicken is grilled over binchotan charcoal. You can order à la carte or opt for the popular set menu. Clean-lined, minimalist design, loud music and an international crowd create a hip, urban atmosphere. If you get a seat at the bar, you can watch the chefs at work. Tip: Round off your evening with a good cocktail.