ViaMichelin
Yue Jie (Qi Yang Road)
Location picture
Michelin Guide
Cantonese
The Michelin Guide's review
With stints in top establishments, the executive chef from Guangdong leads the kitchen team as it rolls out a lineup of Cantonese classics. Items like double-boiled soup and Cantonese barbecue need pre-ordering. Dried tangerine peel is a recurring theme on the menu – try deep-fried pork spareribs with Xinhui dried tangerine peel for rounded citrus warmth. Whelk slices and fish maw soup, slow-cooked for six hours, seduces with depth and umami.
Its strengths
Parking
Location
Shop 204, 2F, Radiance Edifice, 2 Qiyang Road, Chaoyang
Beijing