A high ceiling and red brick walls set the scene in the industrial-style dining room, whose rough raw vibe is attenuated by modern sculptures and paintings. Their signature juicy and tender fish head is nicely braised in an aromatic brown sauce. 40-day-old roast duck is chargrilled to perfection and exquisitely plated. Save room for creamed yam and osmanthus sweet soup. Sensible prices and a well-curated wine list add to the appeal.