Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Anthony Cottarel/Domitia - Maison de Cuisinier
Domitia - Maison de Cuisinier
Michelin Guide
Market Cuisine
The Michelin Guide's review
Mediterranean bluefin tuna, served raw with Gordes olive oil; Camargue bull sirloin steak, spring onion confit, artichoke and Bordelaise sauce with red wine and bone marrow: there's no doubt that chef Jérôme Faure knows his gastronomy ABC inside out. Subtle cuisine based on a rigorous selection of local produce, including the wines.
Location
440 rue des Micocouliers84220 Beaumettes