The delicious potential in plants is the guiding light for this unpretentious bistro and its original vegetarian and vegan dishes. When dining in the front part of the restaurant, you'll find shelves adorned with ingredients from their allotment just outside the city – which provides around 40% of their produce. The well-priced small plates are designed for sharing, with the kitchen showcasing a knack for complementary flavours and textures. A five-course ‘feasting menu’ is available at dinner if you're feeling indecisive and/or hungry.