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Michelin Guide
Modern Cuisine
The Michelin Guide's review
Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (nine guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef cooks up modern, entirely gluten-free cuisine using seasonal produce, much of which is sourced locally, some from the permaculture garden.
Its strengths
Parking
Location
Les Monts de Vaux39800 Barretaine