Haven't you tried chef Rodrigo de la Calle's plant-based cuisine yet? At this Barcelona restaurante, which he advises, plant-forward cuisine is taken to a whole new level, with organically grown ingredients taking centre stage and a constant focus on small-scale local suppliers. His personal take on contemporary-Mediterranean cuisine (a few meat, fish and rice dishes also feature) is showcased on the à la carte and his three tasting menus (Gastrobotánica; Tierra y mar; and Experiencia mediterránea).