The aim of this unique bistro, run by business partners Pachi Rodríguez (manning the stove) and Joey Attieh (as sommelier), is to pay continued homage to French cuisine, while at the same time making full use of seasonal local ingredients (artichokes from El Prat, red prawns from Palamós, trout from the Pyrenees, pasture-reared beef from Girona, aged squab, etc.). The dynamic and constantly evolving cuisine only comes to light through two tasting menus (Experiencia and Epicúreo), both with wine-pairing options, that propose a journey through the flavours of the Mediterranean from the perspective of French cuisine. Their delicious Montseny maitake with cashew nuts and foie is a very special dish. The chefs themselves welcome and serve the guests!