Baan Nai, or ‘inner house’ in Thai, is so called because the owner’s great grandfather built it on the innermost part of his land. The house, and recipes cooked by its occupants, have passed down through the family to the present day where, as a boutique hotel and homely restaurant, it serves delicious time-tested dishes like Taengmo Pla Haeng (watermelon with dried fish flakes) and Khanom Phra Phai (sweet mung bean dumplings). Booking is required.