On a serene canal bank outside the city centre, this restaurant leans into intense, authentic Thai cuisine, even dabbling in exotic ingredients, such as frog, wild boar and river fish when these are available. The flavoursome wild boar in spicy soup is a top pick, packed with fresh herbs for pungent aromas and succulent meat – the spiciness can be adjusted to your preference. Arrive early or phone in advance to check the availability of specific dishes.