







Tang Jai Yang (Bang Kho Laem)

Michelin Guide
Bib Gourmand
The Michelin Guide's review
Tang Jai Yang’s chef started cooking char siu, or Cantonese-style barbecue pork, for family and friends before selling it online. There, it went viral, so he opened this understated place. Since almost every dish on the menu contains the succulent pork, you can’t really go wrong.
Location
171 Chan Road, Wat Phraya Krai, Bang Kho LaemBangkok