A restaurant inspired by the writer Eça de Queiroz, hence its sophisticated and contemporary ambience. The message here is “Every Dish, A Story” which renowned chef Rui Paula tells through his culinary creations. Even the most discerning of palates will find reasons to appreciate dishes such as the superbly flavoured starter of Iberian ham and smoked eel. The Lamb rack served with goat cheese and bordelaise is an absolute delight and is perfectly followed by the unmissable citrus pie and chocolate. Impeccable in every respect!