This intimate restaurant featuring a counter around the open kitchen is tucked away to the rear of Château Autignac, right in the heart of the Faugères AOP. Fabien Lefebvre (Meilleur Ouvrier de France) cooks up Mediterranean cuisine inspired by the market and enhanced with Catalan, Moroccan and Japanese influences. Sommelier Rachel Lefebvre curates the wine pairings. The tonnato vitello – barbecued Mediterranean bluefin tuna – sets the tone, and is followed by premium Sisteron lamb, lemon harissa and panoufle kebab, with a herbaceous and refreshing dessert with chocolate and green Chartreuse rounding off the meal. This delightful menu is composed entirely of local produce, and dishes are plated in front of guests, making for a convivial atmosphere. Warm welcome included.