Named after Chef/owner Caroline Glover's cherished great aunt, this local favorite has no shortage of personality. The small, market-driven menu of bistro-inflected fare features skillful, straightforward cooking with excellent farm-to-table ingredients and astute use of flavor, from thoughtful salads to excellent shoestring fries served with roasted garlic aioli (offered solo or accompanying a grilled ribeye) or a plate of mussels with fennel, green garlic and white wine. House-made pastas, like mafaldine with ramps and morels, keep the same satisfying, rustic appeal while reflecting the seasons. Desserts straddle the line between upscale and comforting, as in profiteroles filled with lemon-strawberry ice cream and doused with caramel sauce.