The Woolshed is part of Ayrburn, a sheep farm turned wine and dine precinct. From both the dining room and the terrace, diners take in the picturesque views of a stream, vineyards and manicured lawns framed by mountains. The menu focuses on straightforward, deftly crafted bistro classics and grilled meats packed in comforting flavours. The lamb cutlet and lamb saddle dish stands out with a smoky, charred finish and juicy, delicately flavoured meat.