This small restaurant in the city centre also goes by the name of "Cozy Dining Room", and that sums it up perfectly. Inside this locale close to the town hall and market, friendly and professional staff welcome you in a cosy, clean-lined, modern setting. Prepared with finesse, the cuisine is contemporary and flavoursome – you can really tell that the young head chef, Jasper Josephs, has received excellent training. The various preserving jars used as decoration in the restaurant hint at a penchant for pickled foods. Eight appealing dishes (starters, intermediate courses and main courses, as well as cheese and dessert) make up the menu; choose à la carte or combine into a three- to six-course set menu – a vegetarian version is also possible. A wine pairing to accompany the set menu is recommended at your table.