Renovated 18th century farmhouse 3.7 mi from Amboise in the heart of the vineyards and castles of the Loire, family atmosphere and friendly. Restoration is only possible for our hotel guests. consult our menu of ready-to-eat jars in the restaurant section Some rooms are equipped with built-in kitchenette (sink, hood, electric hob, refrigerator with freezer compartment, crockery, coffee machine with capsules, kettle) This specific equipment allows you to be completely autonomous and to be independent. We are at your disposal for the service of your breakfast on the terrace or in room. The hotel has free WIFI for some of a suite with dining area, sofa bed 140, 2 TVs, terrace A large private parking is at your disposal. We provide you with a private garage for your bikes, a playground for your motorcycles as well as access for a repair or a small cleaning. The Auberge offers you «Chilean» to relax after your day of visit and a shaded pergola for your relaxation your reading or to enjoy with friends family local drinks in the garden During your stay you will visit Amboise and its royal castle, the last residence of Leonardo da Vinci (the Clos Lucé), Château Gaillard (the most Italian of the Loire castles), Chenonceau, the Domaine de Chaumont and its International Garden Festival… the markets of Amboise on Friday and Sunday. For walkers and walkers walking tours-you are offered: reflections of the Ligerian heritage, facades and alleys at the heart of the city. For cyclists different circuits to the heart of the vineyards, on the banks of the Loire in the forest and many other discoveries, not to mention the wine route for bikers. The Loire Valley is the largest French site inscribed on the UNESCO World Heritage List since 2000, from Sully sur Loire (Center region) to Chalonnes (Pays de la Loire region) 174 mi. The wonders of the Renaissance have a fusion link with their rivers Loire, Cher or Indre. The Auberge is an ideal base to welcome you during your stay with family or friends to discover the castles of the Loire, its cellars, its vineyards without forgetting its cheeses ( st Maure, Valençay, Couronne Lochoise….)