This picturesque half-timbered house in the Westerwald region was built in 1753 and became renowned in the year of 1818 as the birthplace of F.W. Raiffeisen. The well-restored architecture in the interior of the house offers a unique atmosphere. The rooms, which combine tradition and comfort, invite to day-dream. Inspired by his French education, chef Markus Wortelkamp serves excellent cuisine with only the freshest products from the region.