Oro Nero
Location picture
Michelin Guide
Italian Contemporary
The Michelin Guide's review
Local ingredients such as Sauris trout, Malga cheese, eggs and herbs feature on the menu at this charming restaurant with spectacular views of the surrounding peaks. In a modern dining room where the colours black and gold dominate, Andrea serves delicious creative recipes such as his signature dish of pigeon cooked two different ways with a sweet and sour bitter cherry, peanut and shallot sauce.
Its strengths
Parking